Casa Agave™ - Replacement Head Only (Moso Bamboo)
Casa Agave™ sustainable dish brush swap helps you replace plastic dish brushes in the kitchen!
This removable-head dish brush has a white teakwood or bamboo handle and brush head, with stiff agave fiber (vegan) plant bristles. It is held together with silver metal wire, and includes a small wire loop at the end for hanging dry.
Replaces: plastic handled dish brushes. Can be used to wash general dishes as well as to loosen stuck on food.
Longevity: Each brush head can be used for 1-3 months or longer. Make sure to not submerge or soak the wooden parts in water. Hang to dry or place in a dry spot after using it.
If you find your brush head is not staying dry, dip the bristles in vinegar occasionally to help kill bacteria. The wood and bamboo are naturally antibacterial but the vinegar will help too.
Continue using this brush until the bristles no longer work or the brush head falls apart, then compost or bury in garden or dispose in a green waste bin. Stop using the brush and replace it if you see any mold growth.
Storage and Care: To reduce cracking, keep the bamboo parts dry and do not soak or submerge them in water. Cracking is normal for brushes over time. They are biodegradeable and won't last forever like plastic!
The brush head is fully replaceable so when it's worn out, slide it out from the metal wire and replace the head. Keep reusing the handle until it is worn out. Don't apply undue pressure on the handle or it will break.
Replacing the brush head: The first time, it is a little stiff to bend the wires and you may need to use a pair of pliers to loosen it. (use caution). The subsequent times, you can use strong fingers to squeeze the wires together, loosen the metal grip, and pop off the brush head. Just slide a new brush head on and replace the metal grip that holds it tight.
Using with our DISH BLOCK®: Keep in mind that when using our DISH BLOCK®, a soft sponge on most dishes is ideal for best longevity. If you use a hard bristle brush on all dishes, you will wear down the DISH BLOCK® faster than a sponge and might dig a hole in the middle of the soap.
End of life: Once worn out, the wood or bamboo and agave parts can be composted or buried in the garden, the silver metal parts can be recycled.
Why it matters: Plastic bristle brushes shed tiny pieces of plastic called micro plastics. Unfortunately these tiny plastic pieces are not filtered out fully by sewage treatment. So when you hear about the "Great Pacific Garbage Patch" the majority of this garbage patch in the Pacific Ocean is actually tiny pieces of plastic that aren't even visible to the human eye.
These tiny plastic pieces are being eaten by marine animals and ending up in the food chain, being consumed by humans in sushi restaurants around the globe! And if you're vegan, they are ending up in our tap water too. Help us turn off the plastic tap and choose a more sustainable option for humans and the planet.
Sustainability: For the wood handle, we do not use the species Teak that is endangered, we use a different species called White Teak wood that is very fast-growing (similar to bamboo) and even considered a weed in some countries because it grows so fast. The Moso Bamboo we use is a fast-growing grass and is not the type eaten by giant pandas. FSC certified by TÜV SÜD Czech, Prague.
Agave Fiber: Casa Agave™ agave fiber bristles are grown, harvested, sun-dried and processed in Mexico using traditional techniques to ensure a high quality and strong natural fiber.
DISH BLOCK® is an internationally registered trademark of Earth & Daughter, LLC